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| Pour the chocolate ganache over the cake after the cake cools for about 10- 15 minutes. |
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| Serve slightly warm or cool. It tastes yummy no matter what! |
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| Sifting powder sugar on top makes it complete to serve |
Recipe:
Chocolate DecadentCake Recipe
Preheat oven to 350 degrees. Baketime: 40-50 minutes or until pulls from edges and cake tester come our clean.
Ingredients Needed:
1 Cup boiling water
3 oz unsweetened chocolate (cubes)
8 Tablespoons butter
1 tsp vanilla extract
2 cups granulated sugar
2 eggs separated (you will use yolk and whites)
1 tsp baking soda
½ cup sour cream
2 cups flour
1 tsp baking powder
1 tsp baking soda
½ cup sour cream
2 cups flour
1 tsp baking powder
1. Pour boiling water over chocolate andbutter. Stir until melted.
2. Stir in vanilla and sugar.
3. Whiskin egg yolks.
4. Mix baking soda and sour cream and whisk intochocolate mixture.
5. Sift flour and baking powder together. Add to batter and stir.
6. In separate bowl beat egg whites until stiff(but not dry). Fold into batter.
7. Pourinto grease/floured 10 inch spring form pan and bake until edges pull slightlyaway from sides and tooth pick/ tester comes out clean.
8. Cool10 minutes then unmold. Wait until the cakecool before pouring on Ganache.
Chocolate Ganache
Ingredients:
2 Tablespoonsbutter
¾ cup semisweetchocolate chips (I use dark chocolate chip sometimes)
6 Tablespoonscream (fresh whipping cream)
1 ¼ cup poweredsugar sifted
1 tsp vanilla
Melt allingredients over low heat in a saucepan. Cool slightly. Pour and spreadover cake.
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