I made petit fours, cupcakes, and mini cakes with buttercream frosting. I placed the cupcakes in the teacups and sprinkle little pearls on the frosting. The afternoon tea was fun. We also enjoyed strawberry chicken salad with almonds and a variety of tasty tea breads. The teas on the menu were Irish Premium Breakfast Tea, Youthberry/Orange Blossom White Tea (iced), Tranquil Dreams (lavender) Tea, Organic Wild Strawberry White Tea, and Jasmine Green Blooming Tea.
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| Loose leaf teas are in front of the tea pots. On the teapot is a tag with the name of the tea. |
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| Tea cookies and cupcakes. |
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| Jasmine Green Blooming Tea makes a pretty flower. |
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| Banana bread and strawberries |
The mason jar center pieces!
Very simple to make and pretty. All you need is glass pebbles, floating candles, mason jars ( I used three different sizes) and raffia.
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