I made petit fours, cupcakes, and mini cakes with buttercream frosting. I placed the cupcakes in the teacups and sprinkle little pearls on the frosting. The afternoon tea was fun. We also enjoyed strawberry chicken salad with almonds and a variety of tasty tea breads. The teas on the menu were Irish Premium Breakfast Tea, Youthberry/Orange Blossom White Tea (iced), Tranquil Dreams (lavender) Tea, Organic Wild Strawberry White Tea, and Jasmine Green Blooming Tea.
| Loose leaf teas are in front of the tea pots. On the teapot is a tag with the name of the tea. |
| Tea cookies and cupcakes. |
| Jasmine Green Blooming Tea makes a pretty flower. |
| Banana bread and strawberries |
The mason jar center pieces!
Very simple to make and pretty. All you need is glass pebbles, floating candles, mason jars ( I used three different sizes) and raffia.