I made petit fours, cupcakes, and mini cakes with buttercream frosting. I placed the cupcakes in the teacups and sprinkle little pearls on the frosting. The afternoon tea was fun. We also enjoyed strawberry chicken salad with almonds and a variety of tasty tea breads. The teas on the menu were Irish Premium Breakfast Tea, Youthberry/Orange Blossom White Tea (iced), Tranquil Dreams (lavender) Tea, Organic Wild Strawberry White Tea, and Jasmine Green Blooming Tea.
Loose leaf teas are in front of the tea pots. On the teapot is a tag with the name of the tea. |
Tea cookies and cupcakes. |
Jasmine Green Blooming Tea makes a pretty flower. |
Banana bread and strawberries |
The mason jar center pieces!
Very simple to make and pretty. All you need is glass pebbles, floating candles, mason jars ( I used three different sizes) and raffia.